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By MAGDALENA LIEHR
For the moment, our offer can only be purchased via our online shop or by writing an email to info@bonjour-basel.com
IT'S CHRISTMAS TIME
Bûche légère, pain grillé, sarrasin, pommes, caramel fleurs de sel, mousse légère
Order under
Ancre 1
LA CHEFFE
PÂTISSIÈRE
After 5 years as Cheffe Pâtissière at the Grand Hotel Les Trois Rois, Magdalena Liehr now offers her haute couture patisserie creations in our online shop.
WE ...
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only use fresh products
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pay attention to seasonality and organic production
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pay attention to the right dose of sugar and salt
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